Wednesday 1 April 2020

韓國人氣咖啡


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韓國人氣咖啡，見老友玩開，我又贪得意玩吓!
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Ratio 1:1:1 , 一膠杯熱水，糖及咖啡粉也是一膠杯
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 要手打400 次，咪傻啦，用機好過

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 打成泡沫
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完成!

 味道Ok 啦! 我用了隻酸味重的即溶咖啡粉，下次要改用雀巢

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