DINE OUT VANCOUVER 2020 Part 1 - The Rise Eatery

開始今年的DINE OUT VANCOUVER, 自己覺得今年Menu內的食物比往年多元化!
第一餐Dine Out 選擇了THE RISE EATERY, 吃亞洲 Fusion 菜.


這店出名是一碟海膽汁墨魚意粉, 上次專程為了這意粉來, 可惜只在晚上才供應.  今次見Dine Out Menu內有這意粉, 立即訂枱試試!

頭盤是韓式炸雞, 用松露醬代替韓式辣椒醬, 另一食法.

"Chicken Seoul Good" - Korean style fried chicken, wild mushroom cream, truffle oil, grated parmesan

另一頭盤是炸意大利飯團

"A Curve Ball" - House vegan cheese, spinach & mushroom arancini, masala pumpkin seed romesco sauce, sun-dried tomato chutney.

這就是我最想吃的海膽汁墨魚意粉.
"Uni-Versal Pasta"- House XO sauce sautéed prawns, squid ink pasta, sea urchin cream, free run egg yolk, flying fish roe, toasted seaweed

海膽汁好味, XO醬蝦都唔錯, 可惜意粉煮得太淋.

牛扒配墨西哥酸辣椒加薯條, 口味獨特.

"Fryday Meat-up"

Grilled 7oz sterling flat iron steak, miso gravy, togarashi compound butter, frites, spicy vegetable jardinière.

友人的鴨腿, 用了菲律賓腸配搭

"Ode to Adobo" Duck leg confit, Filipino sausage & edamame cassoulet, pomme purée

兩伵個甜品都好吃, 抹茶餅好夠緑茶味, 可惜太迷你.

"Luv U So Matcha" Matcha green tea cheese tart, raspberry coulis, crispy white chocolate pearls.

法式焦糖燉蛋好有樂家杏仁糖味道.
"I Care-a-mel About U" Salted caramel crème brûlée, pecan praline, brown butter quinoa crumble.

整體來說, 5分滿分, 我會給3.5分

離開The Rise Eatery 時, 才發現廚房是在Basement樓下, 這可能是餐廳名字來源, 樓下煮飯, 樓上吃飯.  另外餐牌上的食物, 菜式名字亦好有創意.