Bánh Tét - Vietnamese Festival Cake - Traditional sticky rice cake filled with homemade Vietnamese sausage, mung bean, pork belly, egg. 雖說這個節日餅內有很多餡料, 但我只吃到普通一個糯米餅及旁邊的咸酸菜, 不像餐牌上說得咁豐富.
Cabbage, pomelo, traditional Hainanese chicken, mint, peanut, chili sauce, scallion ginger sauce, sticky rice crostini. 海南雞柚子沙律,幾清新的配搭.
kohlrabi, compressed melon, pickled rind, chargrilled fish sauce octopus, and deep fried octopus, sesame balsamic vinaigrette. 因為份量實在太少, 吃不出八爪魚的兩種煮法,只吃到燒的味道, 不過都幾好食.
Beef Wellington
Green onion pancake pastry, hoisin, sriracha caviar, pho reduction glaze 這個好吃, 酥皮脆而不油. 但吃不出海鮮醬, 士拉差及牛肉湯等味道.
Taro stem, marinated Sablefish, tomato puree, paddy herb extract, chili oil, canh chua broth 越式酸辣湯+魚+白飯, 怪怪的
Chicken Kiev
Panko crusted Vietnamese herb stuffed chicken breast, cassava puree, microgreens 這個雞卷好吃,很脆.可惜底部燒焦了!若走高檔路線,不可能拿出來給客人吧!旁邊的通菜亦非常爽脆.
Dessert:
Passionfruit Custard Meringue
Meringue sphere with passionfruit custard and coconut whip cream, on smoked paprika graham cracker crumble with yuzu and chrysanthemum gelee
整晚最亮点竟是甜品, 原來小圓球是可以打開的.
Rau Cau Jelly Bar: Layers of condensed milk & goji longan; with lychee & sparkling wine sorbet, and mango coulis 荔枝雪芭很好吃, 但龍眼杞子糕就無乜味.
因朋友想試其他菜試, 我們一行五人, 只叫了3個Dine Out Menu, 另外加了其他食物來試試.
Prawn Mango Salad Roll - 正常沙律卷一條,只是加入了芒果.
Satay Fried Rice - 米飯唔靚, 是碎米,炒得亦不夠乾身,不試也罷.
